CHOCOLATE POTATO CHIP CLUSTERS

 CHOCOLATE POTATO CHIP CLUSTERS

INGREDINTS

Milk chocolate chips in 2 cups 

2 cups of unflavored potato chips

METHERD

 Start by giving the chips 1 minute on HIGH in the microwave to melt them. Remove chips and stir. Return the food to the microwave in 30-second increments if it hasn't completely melted. (You may alternatively liquefy them in a stovetop double boiler.)

Add the potato chip pieces and then drop them by TBSPs onto the wax paper. For about 30 minutes, place in refrigerator to facilitate setup. Keep in the fridge.